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Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods https://www.sato-lab.org/publication/kamada-2015-lm/
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Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods https://www.sato-lab.org/publication/kamada-2015-lm/
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