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Fermentation-driven enhancement of antioxidant and anti-inflammatory properties, and metabolomic profiling of hot water extracted <i>Elaeocarpus sylvestris</i> var. <i>ellipticus</i> by lactic acid bacteria https://journal.hep.com.cn/smab/EN/10.1007/s43393
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Fermentation-driven enhancement of antioxidant and anti-inflammatory properties, and metabolomic profiling of hot water extracted <i>Elaeocarpus sylvestris</i> var. <i>ellipticus</i> by lactic acid bacteria https://journal.hep.com.cn/smab/EN/10.1007/s43393
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