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Oligo-carrageenan kappa increases C, N and S assimilation, auxin and gibberellin contents, and growth in <i>Pinus radiata</i> trees https://journal.hep.com.cn/jfr/EN/10.1007/s11676-015-0061-9
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Oligo-carrageenan kappa increases C, N and S assimilation, auxin and gibberellin contents, and growth in <i>Pinus radiata</i> trees https://journal.hep.com.cn/jfr/EN/10.1007/s11676-015-0061-9
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