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A natural variation in <i>SlSCaBP8</i> promoter contributes to the loss of saline-alkaline tolerance during tomato improvement https://journal.hep.com.cn/hr/EN/10.1093/hr/uhae055
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A natural variation in <i>SlSCaBP8</i> promoter contributes to the loss of saline-alkaline tolerance during tomato improvement https://journal.hep.com.cn/hr/EN/10.1093/hr/uhae055
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