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<i>Spirulina platensis</i> and <i>Phaeodactylum tricornutum</i> as sustainable sources of bioactive compounds: Health implications and applications in the food industry https://journal.hep.com.cn/fpf/EN/10.1002/fpf2.12008
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<i>Spirulina platensis</i> and <i>Phaeodactylum tricornutum</i> as sustainable sources of bioactive compounds: Health implications and applications in the food industry https://journal.hep.com.cn/fpf/EN/10.1002/fpf2.12008
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