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Impact of high-hydrostatic pressure and thermal processing on the antioxidant profiles and capacity of tomato juice during storage https://journal.hep.com.cn/fia/EN/10.48130/FIA-2023-0016
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Impact of high-hydrostatic pressure and thermal processing on the antioxidant profiles and capacity of tomato juice during storage https://journal.hep.com.cn/fia/EN/10.48130/FIA-2023-0016
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