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Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production https://journal.hep.com.cn/eff/EN/10.37349/eff.2026.1010158
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Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production https://journal.hep.com.cn/eff/EN/10.37349/eff.2026.1010158
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