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Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications https://journal.hep.com.cn/eff/EN/10.37349/eff.2026.1010152
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Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications https://journal.hep.com.cn/eff/EN/10.37349/eff.2026.1010152
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