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Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (<i>Cyperus</i> <i>esculentus</i> L.) https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101096
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Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (<i>Cyperus</i> <i>esculentus</i> L.) https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101096
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