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Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101078
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Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101078
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