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Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101076
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Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits https://journal.hep.com.cn/eff/EN/10.37349/eff.2025.101076
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