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Application of environmental-safe fermentation with <i>Saccharomyces cerevisiae</i> for increasing the cinnamon biological activities https://journal.hep.com.cn/bab/EN/10.1186/s40643-023-00632-9
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Application of environmental-safe fermentation with <i>Saccharomyces cerevisiae</i> for increasing the cinnamon biological activities https://journal.hep.com.cn/bab/EN/10.1186/s40643-023-00632-9
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