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Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.2011.08.026
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Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.2011.08.026
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