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High performance liquid chromatography-electron spray ionization-mass spectrometry/mass spectrometry analysis of phenolic compounds in berry, dry wine, liqueur of mulberry and comparison of the antioxidant activities http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.037633
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High performance liquid chromatography-electron spray ionization-mass spectrometry/mass spectrometry analysis of phenolic compounds in berry, dry wine, liqueur of mulberry and comparison of the antioxidant activities http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.037633
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