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Effect of tea polyphenols on anti-sedimentation stability and digestion characteristics of cloudy chestnut juice http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.036491
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Effect of tea polyphenols on anti-sedimentation stability and digestion characteristics of cloudy chestnut juice http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.036491
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