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Effects of mixed fermentation of <i>Metschnikowia pulcherrima</i> and <i>Saccharomyces cerevisiae</i> on the quality of blueberry wine http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.035413
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Effects of mixed fermentation of <i>Metschnikowia pulcherrima</i> and <i>Saccharomyces cerevisiae</i> on the quality of blueberry wine http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.035413
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