微博
加入微博一起分享新鲜事
登录
|
注册
140
Development and application of <i>Saccharomyces cerevisiae</i> viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030337
请登录并选择要私信的好友
300
Development and application of <i>Saccharomyces cerevisiae</i> viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030337
赞一下这个内容
公开
分享
获取分享按钮
正在发布微博，请稍候