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A method for astringency assessment of walnut kernel based on protein-phenol interaction system http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.029978
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A method for astringency assessment of walnut kernel based on protein-phenol interaction system http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.029978
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