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Effects of polysaccharide from<i> Flammulina velutipes</i> on quality of Atlantic salmon (<i>Salmo salar</i>) fillets during frozen storage http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.027123
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Effects of polysaccharide from<i> Flammulina velutipes</i> on quality of Atlantic salmon (<i>Salmo salar</i>) fillets during frozen storage http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.027123
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