微博
加入微博一起分享新鲜事
登录
|
注册
140
Four reducing sugars on the physicochemical and salt taste-enhancing properties of Maillard reaction products from fish skin collagen peptides http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.025571
请登录并选择要私信的好友
300
Four reducing sugars on the physicochemical and salt taste-enhancing properties of Maillard reaction products from fish skin collagen peptides http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.025571
赞一下这个内容
公开
分享
获取分享按钮
正在发布微博，请稍候