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Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.023979
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Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.023979
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