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Effect of different packaging materials combined with calcium lactate treatment on color stability of chilled Tibetan mutton http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.022706
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Effect of different packaging materials combined with calcium lactate treatment on color stability of chilled Tibetan mutton http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.022706
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