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Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures http://rlalab.org/publication/k-wt-pn-diaaaaj-e-5-wm-g-9-sq-2-kic/
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Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures http://rlalab.org/publication/k-wt-pn-diaaaaj-e-5-wm-g-9-sq-2-kic/
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