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Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice https://doi.org/10.1051/fruits/2013065
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Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice https://doi.org/10.1051/fruits/2013065
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