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Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter https://doi.org/10.1051/vetres:2004028
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Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter https://doi.org/10.1051/vetres:2004028
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