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Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents https://doi.org/10.1051/ocl/2022008
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Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents https://doi.org/10.1051/ocl/2022008
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