微博
加入微博一起分享新鲜事
登录
|
注册
140
Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer https://doi.org/10.1051/e3sconf/202233500017
请登录并选择要私信的好友
300
Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer https://doi.org/10.1051/e3sconf/202233500017
赞一下这个内容
公开
分享
获取分享按钮
正在发布微博，请稍候