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Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning https://doi.org/10.1051/ocl/2025018
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Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning https://doi.org/10.1051/ocl/2025018
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