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Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color https://doi.org/10.1051/fruits/2016006
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Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color https://doi.org/10.1051/fruits/2016006
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