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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia) https://doi.org/10.1051/fruits:2001135
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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia) https://doi.org/10.1051/fruits:2001135
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